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Lactose Refractometer

Lactose is commonly extracted from whey in the food industry for use in baby food, confectionery, and artificial milk. It's also widely used in pharmaceuticals.

As a flavoring agent, lactose has about one-sixth the sweetness of sucrose. It is often added to milk products for its mild taste and functional properties.

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The Lactose Refractometer is a quick and efficient tool for measuring soluble solids in lactose. In young mammals, the intestines produce lactase to break down lactose into monosaccharides. However, in adults, including most humans except Caucasians, lactase activity significantly decreases, leading to lactose intolerance. This condition can cause symptoms like bloating and diarrhea after consuming dairy products.

Human milk contains approximately 7% lactose, while cow's milk has around 4.2%, and goat's milk contains about 4.6%. Compared to sucrose, lactose is less sweet, with only about one-sixth of the sweetness of cane sugar.

Model: PAL-19S

This refractometer is designed to measure the Brix value of lactose quickly. The measurement process involves placing the sample on the prism, and the reading (or the diluted reading multiplied by the dilution factor) provides the lactose content in Brix units.

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